NOT KNOWN FACTUAL STATEMENTS ABOUT RED CHILI PEPPER THREAD

Applying smoked paprika rather than chili powder can perform to add a smoky element on the dish, but the overall taste profile may differ a bit.Paprika: Sweet or smoked paprika can increase a gentle, smoky taste to your dishes without the intense heat. This is a great option if you'd like to keep away from spiciness.Put the bottom beef from the pan